• 6servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup flour , seasoned with salt and pepper

  2. 1 cup salsa

  3. 1 egg

  4. 2 cloves garlic , minced

  5. 2 cups Crushed Cornflakes

  6. 2 teaspoons chili powder

  7. 2 teaspoons cumin

  8. 1 teaspoon oregano

  9. Crushed red pepper to taste

  10. 2 1/2 pounds chicken thighs

  11. 6 tablespoons butter , melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Rinse and dry chicken thighs thoroughly. Combine 1 cup flour with salt and pepper in a plastic bag large enough to shake chicken pieces. Toss in chicken pieces and shake.

  3. In a shallow dish, whisk together taco sauce, egg and garlic.

  4. In a plastic or paper bag, combine cornflakes, chili powder, cumin, oregano and crushed red pepper, if using.

  5. Remove chicken pieces from flour mixture and dip chicken in sauce; toss in cornflakes mixture; place on a greased shallow baking pan. Drizzle with butter; bake 45 minutes or until golden and tender, and juices run clear.


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