Chi Chis Oven Fried Chicken Recipe

Preheat oven to 375 degrees.

Rinse and dry chicken thighs thoroughly. Combine 1 cup flour with salt and pepper in a plastic bag large enough to shake chicken pieces. Toss in chicken pieces and shake.

In a shallow dish, whisk together taco sauce, egg and garlic.

In a plastic or paper bag, combine cornflakes, chili powder, cumin, oregano and crushed red pepper, if using.

Remove chicken pieces from flour mixture and dip chicken in sauce; toss in cornflakes mixture; place on a greased shallow baking pan. Drizzle with butter; bake 45 minutes or until golden and tender, and juices run clear.