Cajun Chicken Pasta Recipe

2 teaspoons Cajun seasoning

2 tablespoons butter or margarine

8 slices red bell pepper

8 slices green bell pepper

4 large mushrooms, sliced

1 green onion, chopped

1 to 2 cups heavy cream

1/4 teaspoon dried basil

1/4 teaspoon lemon pepper

1/4 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon ground black pepper

4 ounces linguine, cooked and drained

grated Parmesan cheese for topping

1 Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).

2 Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.

3 Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat

through. Sprinkle with grated Parmesan cheese and serve.

Makes 2 servings