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Chinese Long Soup

  • 6servings
  • 30minutes
  • 243calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsCopper, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons vegetable oil

  2. 1/4 head cabbage , shredded (can use savoy, or napa, just not red)

  3. 8 ounces boneless pork , cut into thin strips

  4. 6 cups chicken broth

  5. 2 tablespoons soy sauce

  6. 1/2 teaspoon gingerroot , minced

  7. 8 green onions , cut into thin strips

  8. 4 ounces thin egg noodles

Instructions Jump to Ingredients ↑

  1. Heat oil in a wok or large skillet over medium high. Add pork and cabbage and stir fry until meat is no longer pink, about 5 minutes. Add chicken broth, soy sauce, and ginger. Bring to a boil and reduce heat to low. Simmer 10 minutes, stirring occasionally.

  2. Add noodles and cook until tender, about 2 to 4 minutes. Stir in onions (they should curl) and serve.

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