• 6servings
  • 55minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, D, E
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups (about 3 medium) red or other waxy potatoes , coarsely chopped

  2. 2 tablespoons water

  3. 1 package (16 ounces) frozen broccoli. cauliflower and carrot medley

  4. 3 tablespoons butter or margarine , divided

  5. 2 tablespoons all-purpose flour

  6. 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk

  7. 2 MAGGI Chicken Flavor Bouillon Cubes

  8. 1/8 teaspoon ground white pepper

  9. 1/4 cup seasoned dry bread crumbs

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350º F.

  2. MICROWAVE potatoes and water in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with frozen vegetables.

  3. MELT 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.

  4. MICROWAVE remaining butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted. Stir in bread crumbs until well combined. Sprinkle over vegetables; cover.

  5. BAKE for 30 minutes. Uncover; bake for an additional 10 minutes or until top is golden brown.

  6. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

  7. Click here for nutrition information about CARNATION Evaporated Milk.


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