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Turkey Kale Meatballs

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C, P
    MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 bunch cavolo nero/lacinato kale (about 4 ounces), trimmed of thick stems

    2. 1 pound ground turkey thighs (breasts are too lean)

    3. 1/2 medium onion, minced (about 1/3 cup)

    4. 1 large garlic clove, minced

    5. 1/2 cup fresh breadcrumbs

    6. 1/3 cup freshly grated Parmesan

    7. 1 large egg

    8. Finely grated zest of one lemon (about 2 teaspoons)

    9. Scant teaspoon kosher salt

    10. Several grindings freshly ground pepper

    11. 1/8 teaspoon freshly grated nutmeg

    12. 2 tablespoons olive oil

    13. 1/2 medium onion, minced

    14. 3 fresh bay leaves

    15. Kosher salt

    16. Freshly ground pepper

    17. 1 28-ounce can diced San Marzano tomatoes

    18. Olive oil, for frying meatballs

    Instructions Jump to Ingredients ↑

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