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Egg and Cheese Fondue

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tbsp. butter, softened

  2. 1/4 tsp. garlic powder

  3. 8 slices toasted bread

  4. 6 slices ham

  5. 453 g grated sharp cheddar cheese

  6. 6 large eggs

  7. 3 cups milk

  8. 3/4 tsp. salt

  9. 1/4 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Stir together butter and garlic powder in a small bowl. Butter bread with garlic butter and cube. Spread toast cubes evenly in the bottom of a greased 9x13 inch baking pan. Lay ham slices over toast. Sprinkle cheddar over ham. Beat together eggs, milk, salt and pepper in a medium bowl. Pour over cheese. Cover and refrigerate overnight. Preheat oven to 350 degrees. Bake 45 to 60 minutes until eggs are set but not dry.

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