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Strawberry amaretto cake recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, H, D
    MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 2 3/4 cups cake flour

    3. 2 1/2 teaspoons baking powder

    4. 2 cups granulated sugar

    5. 1, 4 serving, package vanilla flavored instant pudding mix

    6. 1 cup butter, softened

    7. 4 eggs

    8. 2/3 cup milk

    9. 1/3 cup Amaretto liqueur

    10. 1/2 cup pureed strawberries

    11. 1 1/2 cups heavy whipping cream

    12. 1/4 cup powdered sugar, sifted

    13. 1/2 teaspoon almond extract

    14. 1 1/2 cups strawberries, sliced

    15. 1 1/2 cups strawberries, quartered

    16. Cream cheese frosting :

    17. 8 ounces cream cheese, softened

    18. 1/2 cup butter, softened

    19. 1, 1 pound, box powdered sugar, sifted

    20. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F (175 degrees C).

    2. Grease and flour three 9 inch round cake pans.

    3. Mix flour and baking powder together and set aside.

    4. In a large bowl, beat sugar, pudding and butter until fluffy.

    5. Add eggs one at a time, beating well with each addition.

    6. Combine milk and Amaretto and add alternately with the flour mixture to the creamed mixture.

    7. Fold in 1 teaspoon vanilla extract and the pureed strawberries.

    8. Divide batter equally into three 9 inch round cake pans.

    9. Bake for 25 minutes or until wooden pick inserted into center of cake comes out clean.

    10. Cool for 10 minutes in the pans, then remove from pans and cool completely on wire racks.

    11. To make the filling :Beat whipping cream, 1/4 cup powdered sugar and 1/2 teaspoon almond extract on high with electric mixer until stiff.

    12. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.

    13. Frost sides of cake with cream cheese frosting.

    14. Pipe an edge of frosting around cake top.

    15. Spread remaining whipped cream on cake top.

    16. Top with quartered strawberries.

    17. Beat cream cheese until smooth.

    18. In separate bowl, combine sugar and butter. Mix well.

    19. Add to cream cheese.

    20. Stir in vanilla extract and beat until smooth.

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