• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

carbonada

  • 6servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon Chefway oil

  2. 1 tablespoon Butter

  3. 2 tablespoons Minced onion (up to)

  4. 3 pounds Chuck roast; cubed

  5. 1 teaspoon Minced garlic

  6. cup Dry vermouth

  7. 1 teaspoon Salt

  8. teaspoon Pepper

  9. 6 mediums Carrots; sliced

  10. 1 tablespoon Canned chopped green chilies

  11. 3 mediums Yellow squash; cubed

  12. 1 pack (10-oz) frozen green beans; partially thawed

  13. 5 Canned tomatoes

  14. 4 smalls Frozen ears of corn

  15. 1 cup Beef broth

Instructions Jump to Ingredients ↑

  1. In a 5 quart Dutch oven, heat oil and butter. Add onion and saut‚. Add meat, browning on all sides, and garlic. Add vermouth, beef broth, salt and pepper. Bring to a boil over high heat. Cover, reduce heat and simmer for 20 minutes. Add carrots, cover and bake at 300 for 30 minutes. Add remaining ingredients, cover and continue baking for 30 minutes longer, stirring once. Yield: 6 to 8 servings.

  2. RUBY HAMPTON (MRS. F. BARNES)

  3. DEWITT, AR From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback