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ball park meatloaf

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup Spicy mustard

  2. 1 tablespoon Spicy mustard

  3. cup Sweet pickle relish; with juice

  4. cup Fresh bread crumbs

  5. 1 Egg

  6. 1 small Onion; chopped

  7. 1 teaspoon Garlic salt

  8. 1 teaspoon Pepper

  9. pounds Ground chuck

  10. pounds Ground pork

  11. 1 1/2 teaspoon Brown sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. In a medium bowl, combine ⅓ cup mustard, relish, bread crumbs, egg, onion, garlic salt and pepper. Mix to blend well. Add ground chuck and ground pork and mix until combined.

  2. Pack mixture into an 8"x4"x2½" loaf pan. Place on a baking sheet and bake until a meat thermometer inserted in center of loaf reads 155 to 160, 35 to 40 minutes.

  3. In a small bowl, combine remaining 1 tablespoon mustard with brown sugar. Brush mixture over top of meatloaf and bake until topping is glazed, about 5 minutes. Let stand 5 minutes before slicing.

  4. NOTES : Tory and Jill ask for this one all of the time.

  5. Recipe by: 365 Ways to Cook Hamburger & Other Gnrd Meat, Rick Rodgers Posted to TNT Recipes Digest, Vol 01, Nr 928 by Jill Summers on Jan 11, 1998

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