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Ingredients Jump to Instructions ↓

  1. 1/2 c. butter (do not use butter)

  2. 3/4 c. sugar

  3. 1 oz. square unsweetened chocolate, melted

  4. 1 1/2 tsp. vanilla

  5. 2 eggs

  6. 1 pre-baked pastry pie shell

Instructions Jump to Ingredients ↑

  1. Cream butter and sugar together.

  2. Blend in chocolate and vanilla.

  3. Add 1 egg at a time and beat a full 5 minutes after each egg.

  4. Refrigerate.

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