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Speedy Spaghetti with Sausage

  • 6servings
  • 331calories

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, P
MineralsSelenium, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 ounces whole wheat spaghetti

  2. 8 ounces hot Italian turkey sausage

  3. 1 cup chopped onion

  4. 3 cloves garlic, minced

  5. 1 can (28 ounces) crushed or pureed tomatoes, undrained

  6. 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained

  7. 1 teaspoon dried basil

  8. 1/4 teaspoon red pepper flakes

  9. 1 large or 2 medium zucchini or yellow squash, cut into chunks

  10. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook spaghetti according to package directions, omitting salt. Drain and set aside.

  2. Meanwhile, crumble sausage into large saucepan, discarding casings. Add onion and garlic. Cook over medium heat until sausage is no longer pink, stirring occasionally; drain if needed.

  3. Add crushed tomatoes with juice, stewed tomatoes, basil and pepper flakes, if desired; bring to a simmer. Stir in zucchini; return to a simmer and cook uncovered 15 minutes or until zucchini is tender and sauce thickens, stirring occasionally.

  4. Top cooked pasta with meat sauce; sprinkle with cheese.

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