KL Hokkien Mee

Marinade for Pork:

2 cloves of garlic, crushed

1 TB of soy sauce

1/2 tsp oyster sauce

1 tsp sesame oil

1 tsp of cornflour

Condiments:

Shrimp (allow about 3-4 per person)

White fish balls (allow about 2-3 per person)

4 cloves of garlic, finely chopped

1 small baby Chinese cabbage

250g of thick hokkien noodles

Chu yau cha (recipe below)

Seasoning:

2 TB of pork flavoured oil (recipe below)

4 TB of dark soy sauce (sounds like a lot, but this dish is suppose to be dark)

2 TB of light soy sauce (adjust if the stock is salty or to your taste)

3/4 C (180ml) of chicken or pork stock

2 tsps white sugar

White pepper to taste

1 TB cornflour

2 TB cold water