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Minced Meat And Green Peas Curry

  • 1serving

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Lamb (minced meat) 1/2 kg.

  2. (Shelled) green peas 1 cup

  3. Tomatoes 4

  4. Onion 1

  5. Chopped

  6. Green chilli paste 1 tsp.

  7. Ginger garlic paste 1 tsp.

  8. Garam masala 1 tsp.

  9. Turmeric Powder 1/2 tsp.

  10. Whole spice:

  11. 1 cardamom,

  12. 1clove,

  13. 1 cinnamon.

  14. 1/4 cup

  15. Salt to taste

  16. Ghee 2 tbsp.

Instructions Jump to Ingredients ↑

  1. Heat ghee in a sauce pan, add the whole spice after it splutters add the chopped onion, sauté well add the ginger garlic paste, green chilli paste, turmeric powder garam masala and tomatoes, cook until the ghee floats on the top.

  2. Add the mince meat and 2 cups of water, cook until it is tender.

  3. Add the green peas, salt and cook further until the peas are tender, add green coriander leaves, remove from heat.

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