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Ingredients Jump to Instructions ↓

  1. 1 pkg (2 layer size) chocolate cake mix

  2. 1 pkg cream cheese , softened (8 oz; 250 g)

  3. 1 egg

  4. 2 tbsp sugar (30 ml)

  5. 48 mini bite size Oreo cookies

  6. 1 - 1 1/2 cup icing , or whipped cream

Instructions Jump to Ingredients ↑

  1. Prepare batter as directed on package.

  2. Set aside.

  3. Beat cream cheese , egg and sugar until well blended.

  4. Spoon batter into muffin cups or muffin pan, filling each cup about half full.

  5. Top each with about 1- 11/2 tsp of the cream cheese.

  6. Put a cookie on top.

  7. Cover evenly with the remaining cake batter.

  8. Bake at 350 deg F (160 deg C) for 19 t0 22 minutes.

  9. Cool 5 minutes.

  10. Remove from pans to wire racks.

  11. Cool completely.

  12. Top cupcakes with icing or cream and remaining cookies.

  13. Serve

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