Lobster Daikon Spring Rolls & Coconut Lime Dressing (Dj/br)

1/4 Carrot ; long julienne

1/2 Yellow pepper ; long julienne

1 oz Lemon grass ; chopped

2 oz Napa cabbage; chiffonade

8 Mint leaves

2 oz Canola oil

1/2 oz Garlic ; chopped

; towels

1/4 pk Daikon radish sprouts ;

1/2 Cucumber ; long julienne

Fish sauce ; to taste

2 Lime s; juiced

1/8 bn Cilantro ; chopped fine

4 Pieces rice paper; placed

1/2 Red pepper ; long julienne

FOR THE CREAMY COCONUT LIME

1 oz Ginger ; chopped

4 oz Sushi vinegar

8 oz Coconut milk

; warm damp terry

8 Basil leaves

; condiment

12 Cilantro leaves

FOR THE LOBSTER DAIKON SPROU

1 Lobster

1 ts Sambal ; garlic-chili

; cut into strips

1 oz Shallot ; chopped