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  • 1serving
  • 120minutes
  • 831calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B3, C, D, E
MineralsFluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 10 cups crisp rice cereal

  3. 9 cups miniature marshmallows

  4. 2 cups candy corn

  5. 3/4 cup chocolate chips miniature

  6. 1 x candy pumpkins

  7. 1 x food coloring orange*

Instructions Jump to Ingredients ↑

  1. Melt butter and marshmallows; stir until smooth.

  2. In a large bowl, mix rice cereal, candy corn and miniature chips together.

  3. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.

  4. Add marshmallow mixture to cereal mixture; stir quickly to combine.

  5. Spread on a large buttered jelly roll pan; press with buttered hands.

  6. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.

  7. Refrigerate and cut into squares.

  8. Note: these are great for school treats for the class's halloween party.

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