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Chile-Garlic Roasted Sweet Potatoes

  • 4servings
  • 30minutes
  • 177calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pound(s) sweet potatoes, scrubbed (and peeled, if desired), cut into 1-inch wedges or pieces

  2. 4 teaspoon(s) extra-virgin olive oil or canola oil

  3. 1 tablespoon(s) chile-garlic sauce (see Tips & Techniques)

  4. 1 tablespoon(s) reduced-sodium soy sauce

  5. 1/8 teaspoon(s) ground white pepper

Instructions Jump to Ingredients ↑

  1. Position rack in lower third of oven; preheat to 450°F.

  2. Combine oil, chile-garlic sauce, soy sauce, and white pepper in a large bowl. Add sweet potatoes; toss to coat with the seasoning mixture.

  3. Spread the potatoes evenly on a rimmed baking sheet.

  4. Roast, stirring once or twice, until the potatoes are tender and browned, 20 to 25 minutes.

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