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Bachelor Chili

  • 12servings
  • 180minutes
  • 69calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3
MineralsCopper, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds venison chuck roast

  2. 1 tablespoon vegetable oil

  3. 2 medium onions chopped

  4. 1 medium green bell pepper chopped

  5. 2 cloves garlic minced

  6. 1/4 teaspoon red pepper flakes crushed

  7. 56 ounces tomatoes undrained

  8. 1 cup water

  9. 12 ounces tomato paste

  10. 1 tablespoon sugar

  11. 1/2 teaspoon cumin ground

  12. 1/2 teaspoon oregano dried

  13. 1/4 teaspoon black pepper*

Instructions Jump to Ingredients ↑

  1. Cut meat into 1/4 inch pieces.

  2. In a 4 qt Dutch oven , brown meat in oil; remove with a slotted spoon and set aside.

  3. In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender.

  4. Return meat to pan. Add remaining ingredients; bring to a boil.

  5. Reduce heat; cover and simmer for 3 hours or until the meat is tender.

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