• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Korean-Spiced Pork Chops and Slaw

  • 4servings
  • 35minutes
  • 304calories

Add to MenuAdd to Calendar

Source: ca.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) rice vinegar

  2. 2 tablespoon(s) canola oil

  3. 1 teaspoon(s) canola oil

  4. 3 clove(s) (small) garlic , minced, divided

  5. 4 teaspoon(s) chili powder , divided

  6. 2 teaspoon(s) sugar

  7. 1 teaspoon(s) fish sauce or reduced-sodium soy sauce

  8. 1/8 teaspoon(s) cayenne pepper

  9. 6 cup(s) thinly sliced napa cabbage

  10. 4 radishes , cut into matchsticks

  11. 4 scallions , thinly sliced into 2-inch lengths

  12. 1/2 teaspoon(s) kosher salt

  13. 4 (about 2 pounds) bone-in pork chops ,

  14. 1/2 to 3/4 inch thick, trimmed

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium.

  2. Whisk vinegar, 2 tablespoons oil, 1 minced garlic clove, 2 teaspoons chili powder, sugar, fish sauce (or soy sauce), and cayenne (if using) in a large bowl until the sugar is dissolved. Add cabbage, radishes, and scallions; toss to coat.

  3. Place the remaining garlic on a cutting board; sprinkle with the remaining 2 teaspoons chili powder and salt. Mash into a paste with the side of a chef's knife. Combine the paste and the remaining 1 teaspoon oil in a small bowl. Rub both sides of pork chops with the paste.

  4. Oil the grill rack (see Tip). Grill the pork chops, turning once, until cooked through, 3 to 5 minutes per side. Serve the chops with the slaw.

  5. Exchanges: 1 vegetable, 4 lean meat, 1 fat Carbohydrate Servings: 1/2 Nutrition Bonus: Vitamin A (41% daily value), Vitamin C (37% dv), Potassium (21% dv), Folate & Zinc (18% dv)

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback