Barbecue hiramasa kingfish with hoisin glaze

For the glaze, combine all the ingredients together in a small bowl and season with sea salt and set aside for up to 3 hours.

Mix together the vegetable and sesame oil and brush over the Hiramasa Kingfish; allow to marinate for 30 minutes.

Heat a BBQ grill on high and brush with some of the oil marinade. Cook fish on the hottest part of the grill, searing the fish for about 1 to 1½ minutes; turn over and cook 1 minute.

Move fish to the coolest part of the BBQ and turn off the heat. Cover the fish with foil or a saucepan lid and rest for 5 minutes.

Serve Kingfish with steamed jasmine rice and bok choy. Drizzle hoisin glaze over fish and serve immediately with an icy cold lager.