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Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Sweet butter

  2. 1/2 cup 99g / 3 1/2oz Sugar

  3. 1 teaspoon 5ml Vanilla

  4. 2 Egg whites

  5. 3/4 cup 46g / 1.6oz Flour - sifted

Instructions Jump to Ingredients ↑

  1. Cream the butter with sugar. Add vanilla and egg whites, and beat well. Add flour, and mix it in well. Put dough into cookie press and press thru wide round opening to make pencil-shaped cookies.

  2. Place them, far apart, on a cold, buttered cookie sheet. Bake in preheated 400F. oven for 7 to 8 minutes Watch carefully to prevent their burning.

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