Smoky pulled pork and slaw recipe

250ml dry cider or apple juice

2 tbsp fennel seeds

1 tbsp black pepper corns

1 dried chilli or 2 tsp dried chilli flakes

2 chipotle or ancho chillies

2 garlic cloves

tbsp coriander seeds

tbsp cumin seeds

1 tbsp smoked paprika

2 tbsp brown sugar

400ml passata

1 tbsp Dijon mustard

2 tbsp sugar

60ml cider vinegar

white cabbage, finely sliced

1 bunch (about 300g) radishes, finely sliced

4 spring onions, finely sliced

2 handfuls each of coriander and mint leaves

juice of 2 limes

Olive oil