Glazed Pearl Onions & Carrots

Put carrotes, parsnips, pearl onions and cinnamon stick into a large pot.

Add the orange rind, thyme, garlic salt, powdered ginger and fennel into the orange juice and pour over the vegetables in the pot.

Bring to a boil, lower heat and simmer for 15 - 20 minutes.

Drain the vegetables and remove the cinnamon stick.

Next add the butter and brown sugar to the cooked vegetables and cook on medium heat, gently stirring until all vegetables are glazed about 2 minutes.

Garnish with finely chopped red peppers.