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  • 4servings
  • 50minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 700g sweet potatoes, peeled and cut into chunks

  2. 2 tablespoons butter, melted

  3. 2 tablespoons honey or brown soft sugar

  4. 1 egg, well beaten

  5. 3/4 teaspoon salt

  6. marshmallows (enough to cover the top of a casserole dish)

  7. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Place sweet potatoes in a saucepan, cover with water and bring to the boil. Reduce the heat to a simmer, and cook until the potatoes are tender, about 20 minutes. Drain and mash.

  2. Preheat the oven to 180 C / Gas 4.

  3. Beat together with an electric mixer the melted butter, honey, mashed sweet potatoes, egg and salt.

  4. When mixture is smooth, transfer to a greased casserole dish.

  5. Dot with the remaining 2 tablespoons of butter and top with the marshmallows.

  6. Bake until the tops of the marshmallows are golden brown, about 15 minutes. Serve immediately!

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