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Spicy Thai Shrimp Wraps

  • 5servings
  • 310calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsNatrium, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup reduced-fat mayonnaise

  2. 1/4 cup reduced-fat sour cream

  3. 2 tablespoons fresh lime juice

  4. 1 to 2 teaspoons hot chili sauce with garlic

  5. 1 teaspoon bottled minced ginger

  6. 1/8 teaspoon salt

  7. 1/8 teaspoon black pepper

  8. 1 pound cooked large shrimp, peeled and coarsely chopped

  9. 5 (10-inch) flour tortillas (such as La Banderita)

  10. 2 1/2 cups shredded napa (Chinese) cabbage

Instructions Jump to Ingredients ↑

  1. Combine first 7 ingredients in a bowl; stir in shrimp. Spoon 1/2 cup shrimp mixture down center of each tortilla. Top each wrap evenly with 1/2 cup cabbage; roll up, burrito-style. Chill until ready to serve.

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