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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B9, C
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Boneless skinless chicken

  2. Breast halves

  3. Bamboo skewers

  4. Vinaigrette--

  5. Red wine vinegar

  6. Anchovy paste

  7. Capers

  8. Garlic

  9. Chopped parsley

Instructions Jump to Ingredients ↑

  1. Cut boned chicken breast halves into 8 to 10 cubes (about 1/2 inch) and thread on a bamboo skewer. Broil 3 inches from heat for 2 minutes; turn and cook for 1 minute more. Serve with a vinaigrette flavored with red wine vinegar, anchovy paste, capers, garlic, and chopped parsley for dipping.

  2. Recipe By: The California Culinary Academy

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