• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Homemade Chocolate Cake Recipe

  • 12servings
  • 40minutes
  • 413calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 2 cups sugar

  3. 2 teaspoons baking soda

  4. 1 teaspoon salt

  5. 2 cups water

  6. 3/4 cup vegetable oil

  7. 2 teaspoons vanilla extract

  8. 2 teaspoons white vinegar

  9. CHOCOLATE CREAM CHEESE FROSTING:

  10. 1 package (3 ounces) cream cheese, softened

  11. 1/4 cup butter, softened

  12. 2 cups confectioners' sugar

  13. 1/3 cup baking cocoa

  14. Dash salt

  15. 3 tablespoons milk

  16. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Homemade Chocolate Cake Recipe photo by Taste of Home In a large bowl, combine the first five ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin).

  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

  3. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well. Spread over cake. Store in the refrigerator. Yield: 12-15 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback