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Fruit Cake

  • 20servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb Candied Cherries

  2. 1 lb Candied Pineapple

  3. 4 c Pecans

  4. 1 c Sugar

  5. 2 c Sifted, Self Rising Flour

  6. 5 Eggs

  7. 2 tb Vanilla

  8. 1 tb Lemon Extract

  9. 1/2 lb Butter

Instructions Jump to Ingredients ↑

  1. Mix ingredients, pour into greased and floured tube pan and bake for 45 minutes at 350?educe heat to 325?nd bake an additional 45 minutes.

  2. This is the basic recipe. You can bake this recipe in loaf pans, muffin pans, etc. Cooking time will have to be adjusted according to what you cook it in. Cake is done when it is golden brown on top, and springs back when depressed on top.

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