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GREEK GARDEN RICE SALAD

  • 6servings

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Source: www.foodreference.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, E, P
MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup sun-dried tomatoes (oil packed), chopped

  2. 3 tablespoons oil from jar of sun-dried tomatoes

  3. 3 cups medium grain cooked rice

  4. 1 small red onion, chopped

  5. 1/2 cup drained, pitted and halved Kalamata olives

  6. 2 (4-ounce) packages crumbled Feta cheese with garlic and herbs

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon ground black pepper

  9. 1/2 (6 ounce) package baby spinach leaves, thinly sliced

Instructions Jump to Ingredients ↑

  1. Directions Combine sun-dried tomatoes, oil and rice.

  2. Stir in onion, olives, cheese, salt and pepper.

  3. Add spinach and toss gently to combine.

  4. Nutrition Facts Calories 294 Total Fat 16g Cholesterol 33mg Sodium 928mg Total Carbohydrate 29g Dietary Fiber 3g Protein 9g USA Rice Federation (www.usarice.com)

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