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Slow Cooker Pot Roast Recipe

  • 24servings
  • 4minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 teaspoon salt

  3. 1/2 teaspoon pepper

  4. 1-2 medium onion , sliced

  5. 2 tablespoons packed brown sugar

  6. 1 tablespoons Dijon mustard

  7. 1 tablespoons cider vinegar

  8. 1 beef boneless chuck roast /round,

  9. 1-1 1/2 pounds

  10. 1 large garlic clove , finely chopped

  11. 1 1/2 cup beef broth

  12. 1 lrg potato peeled and chopped

Instructions Jump to Ingredients ↑

  1. Trim excess fat off of beef, Spray 12-inch skillet with cooking spray or olive oil; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, pepper, and garlic; remove from skillet.

  2. Place beef in 4-to 5-quart slow cooker. Add brown sugar, mustard, and vinegar, the broth,onions and potatoes.

  3. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

  4. Remove beef from slow cooker; cover and let stand 15 minutes. Slice beef; serve with beef juice and onions from slow cooker.

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