• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

New Potatoes in Creamy Dill Sauce

  • 6servings
  • 25minutes
  • 160calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 lb. small new potatoes (about 22), quartered

  2. 1/2 cup water

  3. 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

  4. 1/2 cup milk

  5. 1/2 tsp. dill weed

Instructions Jump to Ingredients ↑

  1. MICROWAVE potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.

  2. MICROWAVE cream cheese and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.

  3. MICROWAVE 1 to 2 min. or until heated through; stir gently.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback