Thai-style duck legs recipe - Recipes - BBC Good Food

4 spring onions , shredded, to serve

coriander leaves, to serve

lime wedges, to serve

steamed jasmine rice , to serve

4 sticks lemongrass , woody parts removed and finely chopped

2 limes , zested and juiced

1 tbsp groundnut oil

a handful coriander , chopped

6 shallots , finely diced

2cm piece ginger , peeled and finely chopped

2 tsp soft brown sugar

1 tsp fish sauce

1 tsp light soy sauce

1 tsp each ground cinnamon, ground coriander, turmeric and ground cumin

2 tbsp tamarind paste

4 garlic cloves , crushed

1 red chilli , finely chopped