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Yummy Doggie Scones

  • 45minutes
  • 97calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D
MineralsZinc, Copper, Chromium, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups self-raising flour

  2. 1 cup chicken livers or 1 cup beef liver , chopped

  3. 1/2 cup chicken stock or 1/2 cup beef stock

  4. 1/2 cup milk

  5. 1 ounce butter or 1 ounce margarine

  6. 3 tablespoons parsley , chopped

Instructions Jump to Ingredients ↑

  1. Chopped Liver:.

  2. Boil liver until it look gray and rubbery.

  3. (You can microwave it on high for approximately 8 minutes.).

  4. Chop into small pieces.

  5. Store in airtight containers in fridge.

  6. Scones:.

  7. Sift flour into bowl and cut in butter.

  8. Add chopped liver.

  9. Stir in milk and enough water to make a sticky dough.

  10. Turn dough onto floured surface.

  11. Knead quickly and lightly until dough is smooth.

  12. Press dough out evenly to about 2 cm (3/4 inch) and cut into rounds.

  13. Place on greased cookie sheet and bake at 400 F for 15 minutes.

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