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Ingredients Jump to Instructions ↓

  1. 59.14 ml rice vinegar

  2. 29 1/28 ml fish sauce

  3. 2 garlic cloves

  4. 59.14 ml tamarind paste

  5. 2 Thai chiles

  6. 29 1/28 ml palm sugar

  7. 118 1/59 ml canola oil

Instructions Jump to Ingredients ↑

  1. For the sauce, place first six ingredients in a processor and blend to a paste. Gradually add the oil, emulsifying the mixture.

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