• 8servings
  • 75minutes
  • 260calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 cups finely shredded cabbage

  2. 2 onion s, chopped

  3. 1/4 cup KRAFT Zesty Italian Dressing

  4. 1 lb. lean ground beef

  5. 2 cups instant white rice , uncooked

  6. 2 cans (10-3/4 oz. each) condensed cream of tomato soup

  7. 2 soup cans water

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT oven to 350°F.

  3. COOK and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet; set aside.

  4. ADD meat to skillet; cook until browned, stirring occasionally. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.

  5. BAKE 1 hour or until heated through.


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