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Ghostly Greens

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsNatrium, Chromium, Manganese, Calcium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Croutons

    2. 1 1/2-inch Halloween-shaped cookie cutters

    3. 6 slices (1/2 inch thick) white or whole-grain bread

    4. 1 1/2 teaspoons extra-virgin olive oil

    5. 1 teaspoon Italian seasoning

    6. 1/4 teaspoon garlic salt

    7. Dressing

    8. 1 cup packed fresh basil leaves

    9. 2 tablespoons balsamic vinegar

    10. 1 teaspoon sugar

    11. 1/8 teaspoon salt

    12. 1/4 cup extra-virgin olive oil

    13. Salad

    14. 2 bags (5 oz each) mixed spring greens

    15. 1 cup sliced and quartered English (seedless) cucumber

    16. 1 cup halved cherry tomatoes

    17. 1/3 cup sliced ready-to-eat baby-cut carrots

    18. 1/2 cup crumbled feta cheese (2 oz)

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F. Using cutters, cut 4 shapes from each slice of bread. Place on cookie sheet; brush with 1 1/2 teaspoons oil. In small bowl, mix Italian seasoning and garlic salt; sprinkle over shapes. Bake about 8 minutes or until edges begin to brown. Cool completely, about 15 minutes.

    2. Meanwhile, in blender, place basil leaves, vinegar, sugar and salt. Cover; blend on high speed. Scrape sides. Add 1/4 cup oil; blend until smooth, stopping once or twice to scrape sides.

    3. In large bowl, toss greens, cucumber, tomatoes and carrots with dressing. Top with feta cheese and croutons.

    4. Apple orchard gift shops or specialty food stores are great places to look for small Halloween-shaped cutters.

    5. Red wine vinegar can be substituted for the balsamic vinegar in the dressing.

    6. High Altitude (3500-6500 ft)

    7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    8. Calories 110 (Calories from Fat 60),

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