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Fried Calamari with Spicy Mayonnaise

  • 20minutes

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Source: www.recipegirl.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup mayonnaise (low fat is fine)

  2. 3 teaspoon Sriracha or Thai garlic-chili sauce

  3. 2 pounds fresh calamari (tubes & tentacles), rinsed & sliced into rings

  4. 2 cups buttermilk (low fat is fine)

  5. 2 cups all-purpose flour

  6. 2 teaspoons salt

  7. 2 teaspoons freshly ground black pepper

  8. 2 teaspoons paprika

  9. vegetable oil

Instructions Jump to Ingredients ↑

  1. In a small bowl, stir together mayonnaise and Sriracha. Cover with plastic wrap and chill until ready to serve.

  2. Soak calamari in buttermilk; chill at least 1 hour. Whisk together flour, salt, pepper and paprika in a medium bowl. Remove calamari from buttermilk & dredge in flour mixture. Shake off excess, and separate rings and tentacles.

  3. Pour oil to depth of 2 inches into a large pot; heat to 365°F. Fry calamari, in batches, 1 minute or until done. Drain on paper towels, and serve warm with spicy mayonnaise.

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