Peanut and Spicy Orange Sauces

1/4 cup smooth peanut butter (60 ml)

1 tablespoon soy sauce (15 ml)

1 tablespoon rice wine vinegar (15 ml)

1/2 teaspoon toasted sesame oil (2 ml)

Salt and pepper

1/4 cup Mirin (60 ml)

2 tablespoons rice vinegar (30 ml)

1 teaspoon fish sauce (5 ml)

1/2 teaspoon chili flakes (2 ml)

1/2 teaspoon Sriracha (2 ml)

Zest of 1 orange

Juice of 2 oranges

1 tablespoon grated ginger (15 ml)

1 tablespoon honey (15 ml)

1 small garlic clove, minced

1 teaspoon corn starch diluted in a little water (5 ml)