Fruity Buckwheat Muffins | Recipe Finder

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12servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, P
Minerals	Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 c Flour
1 c Peeled, cored, finely
Choppped Granny Smith
Apples
3/4 c Buckwheat flour
1/3 c Sugar
1/4 c Chopped, pitted dates
1 1/2 ts Baking powder
1/4 ts Baking soda
1/8 ts Salt
3/4 c Non fat buttermilk
2 tb Oil
1 Egg, lightly beaten

Instructions Jump to Ingredients ↑

combine flour, apples, buckwheat flour, sugar, dates, baking powder,bakingsoda and salt in large bowl. Make well in centre of mixture. combinebuttermilk, oil and egg in another bowl and add to dry ingredients,stirring just until moistened. divide batter evenly among muffin cupscoated with cooking spray. Bake at 375F for 20 minutes. Remove from panimmediately. Let cool on wire racks. Makes 12 muffins

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