Coleslaw with Spicy Peanut Dressing

2 cups romaine lettuce thinly sliced, or red cabbage

2 each carrots shredded

1 each cucumber peeled, halved, seeded and thinly sliced

2 each celery stalks thinly sliced

1 bunch radishes slice into matchsticks

1/2 cup cilantro leaves freshly chopped

2 each scallions, spring or green onions thinly sliced

1/2 cup peanuts toasted and chopped, optional

Maplesoy dressing:

1 tablespoon peanut butter creamy

3 tablespoons soy sauce, sodium reduced or to taste

1/2 tablespoon rice vinegar or to taste

1/2 tablespoon maple syrup or up to

1 tablespoon, or to taste

1 teaspoon chili garlic sauce or to taste

2 tablespoons olive oil, extra-virgin

1/2 teaspoon sesame oil

1 clove garlic minced

1 teaspoon ginger freshly minced

1 x salt and black pepper to taste*