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"Light As A Feather" Cake

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Shortening

  2. 1/2 cup 118ml Boiling water

  3. 1/2 cup 80g / 2.8oz Brown sugar

  4. 1/2 cup 118ml Molasses

  5. 1 Egg - beaten

  6. 1 1/2 cups 93g / 3 1/3oz Flour

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 1/2 cup 118ml Baking powder

  9. 1/2 teaspoon 2 1/2ml Baking soda

  10. 3/4 teaspoon 3.8ml Cinnamon

  11. 3/4 teaspoon 3.8ml Ginger

Instructions Jump to Ingredients ↑

  1. Put shortening in a bowl and pour in boiling water. Add sugar, molasses and egg.

  2. Stir the flour, baking powder, baking soda and spices together.

  3. Add to shortening mixture and beat until mixed well.

  4. Batter will be thin. Pour into greased 8 inch pan.

  5. Bake at 350F for 30 to 35 minutes.

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