Ingredients Jump to Instructions ↓

  1. 1/2 c AM Rice Flour

  2. 1/2 c AM Barley Flour

  3. 3 tb Carob powder

  4. 1 c Ground nuts

  5. 1/2 c Honey

  6. 1/2 c Water or soy milk

  7. 1 ts Orange extract

Instructions Jump to Ingredients ↑

  1. Mix dry ingredients together. Mix liquid ingredients together. Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet.

  2. Bake at 350 F. for 8-10 minutes.

  3. Variations: (1) If a softer cookie is desired, add 1/4 cup oil to liquid ingredients. (2) Indent each cookie with a spoon and fill with orange marmalade. (3) Substitute mint for orange extract and press a nut into the center of each cookie.

  4. Source: Arrowhead Mills ‘COOKIES’ tri-fold Reprinted by permission of Arrowhead Mills, Inc.

  5. Electronic format courtesy of: Karen Mintzias —–


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