• 20servings
  • 12minutes
  • 95calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB12, E
MineralsCopper, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 200g all-purpose flour

  2. 200g hazelnuts (please use unroasted and unshelled hazelnuts where possible. Shelling and roasting them is not such a great effort and the flavor is much better. If you don't like hazelnuts , you can use almonds.)

  3. 150g powdered sugar

  4. 100g good quality pork lard

  5. 2 tsp baking powder

  6. A dash of olive oil

Instructions Jump to Ingredients ↑

  1. Click on the link below for directions.


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