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Creamy Salsa Dip

  • 16servings
  • 45calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsSilicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive oil

  2. 1/2 cup finely chopped onion

  3. 2 garlic cloves, minced

  4. 1 finely chopped seeded jalapeño pepper

  5. 1 (14 1/2-ounce) can diced tomatoes, undrained

  6. 3 tablespoons chopped fresh cilantro, divided

  7. 1 teaspoon habanero hot pepper sauce or any hot pepper sauce

  8. 1 (16-ounce) carton low-fat sour cream

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large nonstick skillet over medium heat. Add onion, garlic, and jalapeño; cover and cook 3 minutes or until onion is tender. Add tomatoes; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Cool completely. Stir in 2 tablespoons cilantro, pepper sauce, and sour cream. Cover and chill. Sprinkle with the remaining 1 tablespoon cilantro.

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