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Potato Sausage Balls

  • 6servings
  • 50minutes
  • 438calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 453 1/29 g mild Italian sausage (ground)

  2. 236 1/29 ml cheddar cheese (grated)

  3. 118 1/59 ml Baby Spinach (diced)

  4. 473.18 ml mashed potatoes (cooled)

  5. 2 garlic cloves (diced)

  6. 118 1/59 ml red onion (diced)

  7. 9.85 ml fresh cilantro

  8. 9.85 ml fresh parsley

  9. 2.46 ml salt

  10. 1/29 ml pepper

  11. 236 1/29 ml cottage cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven 350°F.

  2. Peel, cut, boil then mash potatoes. Let cool.

  3. Once potatoes are cooled, Combine all ingredients in a bowl.

  4. Shape into 1 inch balls and place in casserole dish or 9x13 pan and Bake for 35 minutes or until the sausage is cooked.

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