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Fiesta Eggrolls with Creamy Cilantro Sauce

  • 24servings
  • 44minutes
  • 80calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  2. 1 tsp. chopped cilantro

  3. 1/2 tsp. lime zest

  4. 1 tsp. oil

  5. 1/4 lb. chorizo , chopped

  6. 1/2 cup chopped onion s

  7. 1/2 cup chopped red pepper s

  8. 1 clove garlic , minced

  9. 1 tsp. hot pepper sauce

  10. 1/2 tsp. dried oregano leaves

  11. 1/2 cup rinsed canned black beans

  12. 1 cup KRAFT Shredded Cheddar Cheese

  13. 24 won ton wrappers (1/2 of 12-oz. pkg.)

Instructions Jump to Ingredients ↑

  1. HEAT oven to 425°F.

  2. MIX sour cream, cilantro and zest. Refrigerate until ready to use. Heat oil in medium skillet on medium-high heat. Add next 6 ingredients; mix well. Cook 3 to 4 min. or until meat is done, stirring frequently. Stir in beans; cool 5 min. Add cheese; stir.

  3. SPOON about 1 Tbsp. meat mixture down center of each won ton wrapper; roll up tightly. Place, seam-sides down, in 15x10x1-inch pan sprayed with cooking spray.

  4. BAKE 10 min., turning after 5 min. Serve warm with dipping sauce.

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