• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Caramelized Onion-Stuffed Baked Potato

  • 4servings
  • 238calories

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium baking potatoes (about 1 1/2 pounds)

  2. 1/2 cup (2 ounces) shredded Gruyère cheese, divided

  3. 2 tablespoons reduced-fat sour cream

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon freshly ground black pepper

  6. 1 1/2 teaspoons butter

  7. 2 cups vertically sliced red onion

  8. 2 teaspoons sugar

  9. 2 tablespoons dry sherry

  10. 1 teaspoon Worcestershire sauce

  11. 1/2 teaspoon dried thyme

  12. 1 garlic clove, minced

Instructions Jump to Ingredients ↑

  1. Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at high 10 minutes or until done, rearranging potatoes after 5 minutes. Let stand 5 minutes.

  2. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, 1/4 cup cheese, sour cream, salt, and pepper. Spoon potato mixture evenly into shells.

  3. Melt butter in a medium nonstick skillet over medium-high heat. Add onion and sugar; sauté 8 minutes or until browned. Stir in sherry, Worcestershire, thyme, and garlic; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits. Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese. Arrange stuffed potato halves on paper towels in microwave oven. Microwave at high 1 minute or until thoroughly heated.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback