Ingredients Jump to Instructions ↓

  1. 2 1/2 lbs steak (you can use the cheap stuff here because its all mixed in)

  2. 2 large white onion

  3. 3 garlic clove

  4. 1 bunch scallion

  5. 1 bunch parsley

  6. 3 tablespoons fresh thyme

  7. 2 large carrot

  8. 2 tablespoons vegetable oil

  9. 1 (10 1/2 ounce) can sweet corn

  10. 1 cup white wine

  11. 5 large potato

  12. butter

  13. milk

  14. shredded cheese

Instructions Jump to Ingredients ↑

  1. Heat oil and cook steak in large saucepan for ten min on medium heat stirring occasionally.The goal is to cook the meat slowly to seal in the flavor.In a separate saucepan cube all potatoes, cover with water and boil until soft – usually 15 to 20 min if you cube small enough.Add all onions, carrots and scallions to the steak and saute about 5-10 minute.Add Herbs, corn to the meat/veg mixture and saute another 5 minutes.Add 1 cup wine and saute on med low heat 10-15 minute.Meanwhile drain the potatoes, mash (by hand – it tastes better) and add butter and milk to soften.Set aside.Pour Meat mixture into a casserole dish, add mashed potatoes on top and cover the entire thing with cheese.Cook at 350F for 30 minutes or until potatoes look crispy.Enjoy.

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