• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pizza Sauce - Roy Crockett, Jr's

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, D
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Butter

  2. 2 tablespoons 30ml Olive oil

  3. 2 Garlic cloves - chopped

  4. 3 Flat anchovy fillets --

  5. Chopped - 2

  6. 2 Italian whole - (30-oz)

  7. Tomatoes in puree

  8. 1 cup 237ml Water

  9. 2 tablespoons 30ml Fresh parsley - chopped

  10. 2 tablespoons 30ml Fresh oregano - chopped or 2 teaspoons 10ml Dried oregano

  11. 1/2 teaspoon 2 1/2ml Salt

  12. 1/4 teaspoon 1 1/3ml Pepper

Instructions Jump to Ingredients ↑

  1. In a non-reactive large saucepan, melt butter with olive oil over medium heat. Stir in garlic and cook one minute over medium heat. Stir in garlic and cook one minute, being careful not to burn. Stir in anchovy until dissolved, one to two minutes.

  2. Add tomato paste and stir to heat. Stir in tomatoes with puree, water, parsley, oregano, salt, and pepper. Bring to a boil, reduce heat to low, and simmer uncovered 30 minutes. Roy North Beach Maryland

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback