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Ingredients Jump to Instructions ↓

  1. 1/4 cup Apple sauce

  2. cup Sugar

  3. teaspoon Vanilla

  4. 1 Egg white, beaten

  5. 1 1/4 cup Flour

  6. 1 teaspoon BS

  7. teaspoon Salt

  8. teaspoon Cinnamon

  9. teaspoon Nutmeg

  10. 1 1/2 cup Chopped apples

  11. To be small pieces or the

  12. Muffins

  13. Tend to fall apart).

Instructions Jump to Ingredients ↑

  1. Add apples at the end and fold in gently. Can add raisins if you like. Bake at 350 for 20 min. Makes 8 muffins.

  2. Posted by Posted by skill@... (David Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct.

  3. , 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.

  4. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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